Apalachicola Area

Historic Apalachicola, Florida is located where the Apalachicola River flows into Apalachicola Bay and creates the precise mixture of fresh and salt water and the ideal environment for the world’s most famous oyster. Apalachicola Bay is considered one of the cleanest estuaries and most productive marine ecosystems in North America. The Apalachicola Bay oyster is a big part of the local economy and the bay produces 90% of Florida’s oysters and 10% of the nation’s supply.

A visit to Apalachicola is like a trip back in time. Known for its quaint downtown shops, galleries, picturesque Victorian homes and memorable dining, this gem is a rare find on the Florida's gulf coast. St. George Island is the barrier island that serves to protect Apalachicola Bay and is accessible by bridge.

The first weekend in November, Apalachicola plays host to the annual Florida Seafood Festival, where Grady Leavins has served as King Retsyo (Oyster spelled backwards). Leavins Seafood is still located today where it was founded at 101 Water Street.